Here is the list of the 10 favorite dishes of the French people extracted from the book “Les 100 plats préférés des Français”, based on two studies by TNS Sofres, by the journalist Leslie Gogois:
- Le magret de canard: duck breast
- les moules frites: mussels and fries
- Couscous
- La blanquette de veau: veal in white sauce
- La côte de boeuf: Beef rib
- Le gigot d’agneau: lamb leg
- Le steak frites: steak and fries
- Le bœuf bourguignon: Burgundy beef stew (beef cooked in a red wine sauce)
- la raclette: melted raclette cheese with potatoes and delicatessen
- Les tomates farcies: stuffed tomatoes with meat mince (pork and/or beef)
Simply quoting them, it is mouth watering !!!